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Salmon & Sole with Hazelnut, Lemon, & Piment d’Esplette Crust with Cherry-Caper Verjus Sauce

CATEGORY: Seafood

Atlantic Salmon with Oregon Hazelnut Crust, Artichoke Hazelnut Pesto & White Bean Puree

CATEGORY: Seafood

Soft Shell Crabs With Oregon Organic Hazelnuts

CATEGORY: Seafood

Smoked Salmon Roulade, Oregon Hazelnuts & Ricotta Cheese

CATEGORY: Seafood