CATEGORY:

Desserts

SERVES:

24 Cookies

Hazelnut Chocolate Chip Cookies

INGREDIENTS
  • 1 ½ cups all-purpose flour
  • 1/2 cup ground hazelnuts
  • 1/2 cup unsalted butter, softened
  • 1/2 cup brown sugar
  • 1/4 cup granulated sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 1 cup dark chocolate chips
  • 1/4 cup chopped whole hazelnuts
METHOD / INSTRUCTIONS
  1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
  2. In a medium bowl, whisk together flour, ground hazelnuts, baking soda, and salt.
  3. In a separate large bowl, cream together softened butter, brown sugar, and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Add the egg and vanilla extract to the butter mixture, beating until well incorporated.
  5. Gradually mix the dry ingredients into the wet ingredients, stirring until a soft dough forms.
  6. Fold in chocolate chips and chopped whole hazelnuts.
  7. Scoop tablespoon-sized balls of dough onto prepared baking sheets, leaving 2 inches between each cookie.
  8. Gently press down on each cookie to slightly flatten.
  9. Bake for 10-12 minutes, until edges are golden brown.
  10. Remove from the oven and let cookies cool on the baking sheet for 5 minutes.
  11. Transfer cookies to a wire rack to cool completely.
  12. Store in an airtight container for up to one week.

Share this recipe