CATEGORY:

Snacks

SERVES:

6

Candied Hazelnuts

INGREDIENTS
  • 1/4 cup brown sugar
  • 1 tablespoon water
  • 1/4 teaspoon salt
  • 1/4 teaspoon cinnamon
  • 1 cup hazelnuts, roasted and unsalted
METHOD / INSTRUCTIONS
  1. In a small saucepan, combine brown sugar, cinnamon, salt, and water. Stir until combined and melted.
  2. Add hazelnuts and stir to coat. Cook for 2-3 minutes over medium heat until mixture reduces slightly, and hazelnuts look sticky.
  3. Pour nuts onto a sheet of parchment and spread into a single layer. Allow to cool. Store in a sealed container until ready to use.

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