CATEGORY:

Game

SERVES:

2

Elk Stew with Hazelnuts and Wild Mushrooms

INGREDIENTS
  • 1 lb elk meat, cubed
  • 1/2 cup hazelnuts, chopped
  • 1 onion, diced
  • 2 carrots, sliced
  • 1 cup wild mushrooms
  • 1 cup red wine
  • 2 cups beef stock
  • 2 tablespoon flour
  • 2 tablespoon olive oil
METHOD / INSTRUCTIONS
  1. Brown elk in oil, remove.
  2. Sauté onion, carrots, and mushrooms.
  3. Add flour, then wine and stock. Simmer for 2 hours.
  4. Stir in hazelnuts.

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