CATEGORY:

Game

Wild Boar Ragu with Hazelnuts

INGREDIENTS
  • 1 lb wild boar shoulder, diced
  • 1/2 cup hazelnuts, chopped
  • 1 onion, diced
  • 2 garlic cloves, minced
  • 1 carrot, diced
  • 1 celery stalk, diced
  • 1 cup red wine
  • 1 can crushed tomatoes
  • 1 teaspoon rosemary
  • 1 teaspoon thyme
  • Salt and pepper
  • 2 tablespoon olive oil
  • Pappardelle pasta
METHOD / INSTRUCTIONS
  1. Heat oil in a pot and brown wild boar. Remove and set aside.
  2. Sauté onion, garlic, carrot, and celery.
  3. Add wine, tomatoes, herbs, and boar. Simmer for 2 hours.
  4. Stir in hazelnuts and season to taste. Serve over pasta.

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