A view of Oregon Organic Hazelnut orchard.
A view of a lake in Oregon.
A close-up view of Oregon Organic Hazelnuts presented in a table.
A view of Oregon Organic Hazelnut orchard with flowers on the foreground.
A view of Oregon Organic Hazelnut orchard.
Oregon Organic Hazelnut Fruit development.
A close-up view of Oregon Organic Hazelnut with open and cracked shell.

Why Oregon?
The land of OOHS! and AHHS!

Choosing hazelnuts from Oregon offers several unique advantages. Here are some compelling reasons to look for the mark of Oregon Organic Hazelnuts.

A view of a grower checking the quality of the soil with a rainbow in the background.

Quality and Flavor

Superior Terroir, Superior Taste: Oregon hazelnuts are known for their rich, buttery flavor and excellent texture. The climate and soil conditions in Oregon contribute to the distinct flavor that many consumers and chefs prefer. Organic hazelnuts have a clean, pure taste.

Consistency: Strict quality control measures ensure that Oregon hazelnuts are consistently high in quality.

Sustainability and Environmental Practices

Sustainable Farming: Many Oregon hazelnut growers practice sustainable farming methods, including organic farming, integrated pest management (IPM), and water conservation that are not often practiced in other producing regions of the world. These practices help protect the environment and promote long-term agricultural health.

Local Ecosystem: Supporting local agriculture helps maintain the natural landscape and biodiversity of the region.

Family-Owned Farms

Community Support: Approximately 98% of Oregon hazelnut farms are family-owned and operated. Purchasing from these farms supports local families and communities, preserving a way of life that has been passed down through generations.

Personal Touch: Family-owned farms often take extraordinary pride in their product, ensuring that each batch of hazelnuts is handled with care and dedication.

Traceability, Transparency, Food Safety

Know Your Source: Buying from Oregon means you can trace the hazelnuts back to their source, ensuring transparency in farming and production practices.

Regulations and Standards: Oregon’s organic hazelnut growers adhere to strict regulations and standards, providing consumers with confidence in the safety and quality of their purchase, as well as a commitment to the environment.

Innovation and Research

Research and Development: Oregon State University and other institutions conduct ongoing research to improve hazelnut farming practices, disease resistance, and crop yields. This commitment to innovation ensures that Oregon hazelnuts continue to be the best in the world.

Economic Impact

Supporting the Local Economy: Purchasing organic hazelnuts from Oregon helps boost the local economy, creating jobs and fostering economic growth in the region.

Location map of Oregon in the United States.
A view of an orchard in Oregon during sunset.
A close-up view of a Praying Mantis found in the orchard.
An image of a few sheeps roaming freely in the orchard grounds.
An image of a birds nest with two blue eggs.