The organic hazelnut movement in Oregon began to gain traction in the late 20th century as consumers became more interested in sustainable and organic farming practices.
Hazelnuts aren’t just tasty; they’re tiny powerhouses of nutrition! Munching on them can help your body manage cholesterol, boost essential nutrients, and keep your diet on track—without worrying about extra pounds.
Maitres Cuisiniers de France—the prestigious title of Master Chef of France—is a mark of culinary excellence recognized around the world. Now, the USA delegation is embracing a truly special ingredient: Oregon’s organic hazelnuts.