French Master Chef
Claude Godard

Claude Godard, a New York-based restaurant consultant and chef, has dedicated his life to the art of French cuisine. Born in Burgundy to a family of esteemed chefs, he trained at the School of Culinary Arts in Paris before honing his craft under celebrated names like Alain Dutournier and Jean-Pierre Vigato. His career spans Michelin-starred kitchens in Paris, Johannesburg, and Burgundy, where he collaborated with his father at their acclaimed Restaurant Godard.

In 1998, Godard brought his expertise to the U.S., aiming to make authentic French cuisine accessible to New Yorkers. He founded Madison Bistro and later Jeanne & Gaston, honoring his grandparents. Since 2019, he has served as Executive Chef at the prestigious Union Club of the City of New York.

Try Out French Master Chef Claude Godard ‘s Recipes for Oregon Organic Hazelnuts: