French Master Chef
Bernard Liberatore

Bernard Liberatore is the Culinary Director and Executive Chef of the historic Colony Club in New York City. Trained in France, he brings a classical foundation in French cuisine and hospitality management to one of the city’s most distinguished private clubs. Chef Liberatore oversees all culinary operations at the Colony Club, creating refined, seasonally driven menus for dining and special events that balance tradition with contemporary sensibility.

Chef Liberatore is a Maîtres Cuisinier de France, a prestigious honor recognizing chefs who exemplify excellence in French gastronomy and professional leadership. He is widely respected for his dedication to culinary craft, mentorship of young chefs, and stewardship of one of New York’s most iconic dining institutions.

Try Out Chef Bernard’s Recipe for Oregon Organic Hazelnuts: